With a different menu, created by Chef Fabian Ruiz, the Amaranto restaurant stands out in the Vila Olimpia neighborhood for its variety of buffets for lunch. There, one may find salad bars, hot dishes and desserts that stand out in flavor and aroma. The a la carte menu has options for all tastes. The bar features wine and beverages options.
Chef Fabian Ruiz García, born in Colonia/Uruguay, specializing in contemporary cuisine, brings news to the dishes of Amaranto.
Chef Fabian Ruiz García has in its trajectory experience in international cuisines which added to his dishes traits and spices from around the world, with the eastern and Peruvian cuisine as his strong influence.
With this international insight, he has created the new catering and a la carte proposal from the Amaranto restaurant, bringing new tastes and flavors to the kitchen.